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3 lbs. of County Line’s custom-blend sausage. Mildly spicy blend of extra lean beef and pork. This "German style" sausage is always a crowd pleaser. Or if you’re feeling a little more adventurous try our south of the border, spicy jalapeno sausage.
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Sliced brisket slow-smoked for 18-20 hours. Our brisket comes trimmed and vacuum packed to seal in the natural juices and keep it fork-tender. It's extra lean and it'll bring 'em back for more every time.
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These Extra meaty Pork Ribs are jumpin' with flavor. These babies get eaten up quickly every time so make sure you order extra. Shipped 2 racks of ribs to an order.
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We baste ‘em liberally with our tangy pork sauce while they’re cooking leavin' them with a brown sugar citrus glaze that is lip smackin' good. Vacuum sealed 2 racks to an order.
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Our huge meaty beef ribs are what put County Line on the map! Slow-smoked for 18-20 hours. When you're eating County Line beef ribs you’re going to want to "Get it All Over Ya!"®. Order by the full rack.
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